St. Louis University Culinary Camp
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Culinary Camp / Week 2/ Friday (more pics)
Culinary Camp / Week 2/ Friday
Culinary Camp / Week 2/ Thursday (more pics)
Culinary Camp / Week 2/ Thursday
Culinary Camp / Week 2/ Wednesday (more photos)
Culinary Camp / Week 2/ Wednesday
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Final Day - Week 1
Ted Drewes
Campus Kitchen!!!
Hawaiian Sweet Bread
Cooking demo
Herb day
Biscuit time
In the Kitchen
Making pineapple preserves & cranberry/apple chutney
Harvest Wednesdays
Soulard Farmer's Market
Frisbee golf and soccer
Have you hugged your mixer today?
Guava Cake (mix and finished product)
We deliver!
Separating the egg whites from the yoke
Sugarsnap peas
Opening day's highlight
Perfect form!
Washers anyone?
Learning proper cutting technique from our chef, Mic
Why is this pizza dough smiling at me?
Making pizza dough
To the grow table with these plants!
About Me
Nelly Perez
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Thursday, June 11, 2009
Hawaiian Sweet Bread
I thought this was our best recipe yet. It can be eaten as is, or for French toast or summer sandwiches. This would make a great Father's Day gift kids.
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