St. Louis University Culinary Camp
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Culinary Camp / Week 2/ Friday (more pics)
Culinary Camp / Week 2/ Friday
Culinary Camp / Week 2/ Thursday (more pics)
Culinary Camp / Week 2/ Thursday
Culinary Camp / Week 2/ Wednesday (more photos)
Culinary Camp / Week 2/ Wednesday
Culinary Camp / Week 2 / Tues
Culinary Camp / Week 2/ Monday
Final Day - Week 1
Ted Drewes
Campus Kitchen!!!
Hawaiian Sweet Bread
Cooking demo
Herb day
Biscuit time
In the Kitchen
Making pineapple preserves & cranberry/apple chutney
Harvest Wednesdays
Soulard Farmer's Market
Frisbee golf and soccer
Have you hugged your mixer today?
Guava Cake (mix and finished product)
We deliver!
Separating the egg whites from the yoke
Sugarsnap peas
Opening day's highlight
Perfect form!
Washers anyone?
Learning proper cutting technique from our chef, Mic
Why is this pizza dough smiling at me?
Making pizza dough
To the grow table with these plants!
About Me
Nelly Perez
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Thursday, June 11, 2009
Cooking demo
Today we were paid a visit from Jon Lowe, the Executive Chef at Oceano Bistro in Clayton. He pan-fried trout with green beans and morrels in butter. Simple and quite tasty... at least my piece of fish that didn't fall on the floor:(
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